A Romantic Valentine’s Day at Le Colonial

Le Colonial, the acclaimed French-Vietnamese restaurant located at 601 East Atlantic Avenue in downtown Delray Beach, will offer a special prix-fixe dinner menu this Valentine’s Day, February 14, 2026. 

The prix-fixe menu includes an Amuse Bouche as well as the guest’s choice of a small plate, large plate and dessert for $125 per person. 

The Amuse Bouche is Hau Song, with fresh oysters, shallot, calamansi, fish sauce and pickled mustard seeds. 

Small plate options include Sò điệp Hokkaido tái sốt, Yuzu Scallop Crudo; Ca Song, Spicy Yellowfin Tuna Tartare; Sui Cao Chien, Pan Seared Chicken Dumplings; and Goi Cu Cai Do, Heirloom Beets. 

Large plate options include Ca Chin, Seabass; Vit Ap Chao Sot Me Cam, Pan Seared Duck Breast; Tau Hu Cari, Tofu Curry; and Bo Bit Tet, Beef Sate.

Finally, dessert options include La Vie En Rose, a white chocolate lychee mousse with raspberry rose preserves, raspberry feuilletine and coconut dacquoise or Fire and Ice: A Valentine’s Alaska for two with strawberry sorbet, coconut gelato, strawberry yuzu preserves, chocolate cake and meringue. 

Le Colonial Delray will be open for dinner from 4 p.m. to 11 p.m. on Valentine’s Day.

For menu and reservations, call (561) 566-1800 or visit LeColonial.com or OpenTable.

About Le Colonial  

Le Colonial is a celebration of the seductive spirit and vivid flavors reminiscent of Saigon in the 1920s. With locations in Chicago, Houston, Atlanta, Delray Beach, Naples, Lake Forest, IL, and Denver, the famed Vietnamese restaurant launched over three decades ago by celebrated restaurateurs Rick Wahlstedt and Joe King and has been raved about by countless American critics, celebrities, and tastemakers across the country. Under the direction of acclaimed Vietnamese chef and cookbook author, Nicole Routhier, along with culinary director Hassan Obaye, the culinary team balances classic Vietnamese recipes and today’s health-conscious preferences, bringing the freshest, locally sourced vegetables and premium seafood and meats to life through an artful use of herbs and spices. 

For more information, visit www.lecolonial.com, follow lecolonial_restaurants or call 561-566-1800.  

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