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Save $20 – Pub at the Hub 2026: Vegas, Baby!

Saturday, January 31, 7:00 pm - 11:00 pm
Pub at the Hub 2026: Vegas, Baby!
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The Community Classroom Project’s Pub at the Hub is back on Saturday, January 31st, and this year we’re going full Vegas, baby!

Save $20! Use code: vegas20

Think bright lights, big flavors, a little mischief, and a whole lot of fun…and we’d love to have your clients be part of the action. 

Hosted at The Hub at Space of Mind in downtown Delray, we’re turning the campus into our own mini Las Vegas Strip with  Rat Pack swagger, showgirl sparkle, neon moments, casino vibes, surprise entertainment, and that electric “anything-can-happen” Vegas energy.


Join us for Pub at the Hub, our annual blowout benefiting the Community Classroom Project
Enjoy the rockabilly energy of Slip & the Spinouts, gamble for good at our casino tables and rub elbows with Elvis, showgirls and a bit of magic. Dress to dazzle and get ready for a night where everything’s a sure bet for fun!

Get ready to roll the dice, South Florida – Community Classroom Project’s (CCP) annual Pub at the Hub returns on Saturday, January 31st, and this year it’s all about Vegas, Baby! We’re transforming The Hub at Space of Mind into a neon-soaked mini Las Vegas Strip complete with Rat Pack swagger, showgirl sparkle, casino vibes, surprise entertainment and endless photo moments.

Slip & The Spinouts will bring the vintage Vegas energy, performing big-band hits and modern songs with a Vegas twist. Guests can explore Sin City-inspired rooms, snap neon-lit photos, shop an art sale featuring student and professional work, bid in a mystery auction and soak in the glitz and spectacle.

Top local chefs will serve up iconic Vegas-themed bites ranging from Wagyu “High Roller” sliders and showgirl shrimp cocktail shooters to spicy “Jackpot” wings, Elvis banana pudding parfaits, and other over-the-top, creative dishes. The night will also feature a giant buffet, open bar and cocktail experiences that truly capture the indulgence and fun of the Strip and are sure to up the ante on the legendary Pub at the Hub parties of past years.

With only 200 guests, it’s an intimate, high-energy party that feels like a night on the Strip without leaving downtown Delray.

Tickets and sponsorships are available now!

For tickets, text Vegas2026 to 76278

https://e.givesmart.com/events/zcu/


We’re inviting 10 incredible restaurant partners to roll the dice with us and serve up Vegas-inspired bites—anything from playful takes on casino-lounge classics to chef-y interpretations of iconic Vegas dishes. Think: Wagyu “High Roller” sliders, Showgirl Shrimp cocktail shooters. Spicy “Jackpot” wings, Elvis Mini Banana Pudding, or whatever wild, creative Vegas twist you want to bring to the table. 

Participating Restaurants (to date):  
Amy Lee, Space of Mind/Community Classroom Project (formerly of Palm Trail Grill)
Blake Malatesta, Wine & Spirits Kitchen
Jimmy Everett, Driftwood 
Eric Lamb, Windy City Pizza
Michael Salmon, Flybird
Bryce Dangerfield, Curds & Corks 

Aaron Schiffman, Delray Beach Pizza

When:

Saturday, January 31st at 7pm

Where: 
Hub of Space of Mind (Downtown Delray)
101 NW 1st Ave.
Delray Beach, FL, 33444
Expected Attendance: 
250 guests – a fun mix of the South Florida food-and-drink community, parents, supporters of Space of Mind, local business owners, hospitality friends, and people who just love a good themed night out.
Tickets:

About Community Classroom Project: The Community Classroom Project (CCP) is an innovative 501(c)3 nonprofit launched by Space of Mind. CCP bridges the gap between students, parents, educators, schools, mental health providers, and the community, providing experiential learning, educational resources, entrepreneurship opportunities, and scholarships. Their goal is to rethink education and reduce school-related stress. Their Community Classroom Kitchen (CCK) project is on a mission to enhance mental and physical health for families in South Florida through the art of cooking and communal dining. It starts by training a passionate and skilled culinary workforce for the restaurant industry.

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