Every Tuesday through July, Elisabetta’s in Delray is hosting an intimate Pasta Omakase Experience—a chef-curated, multi-course dinner inspired by the Japanese tradition of “I’ll leave it up to you.” Each Tuesday evening features a rotating selection of handmade pastas, seasonal ingredients, luxurious sauces, tableside presentations, and optional wine pairings, making every experience unique.

Step into an intimate evening of pasta artistry at Elisabetta’s Ristorante Bar Pizzeria with our Pasta Omakase Experience — a chef-guided journey through Italy’s most soulful flavors. Inspired by the Japanese tradition of “I’ll leave it up to you,” this multi-course dinner invites our chefs to showcase a rotating selection of handmade pastas, seasonal ingredients, luxurious sauces, and unexpected pairings crafted exclusively for the evening. From delicate stuffed pastas and rich slow-simmered ragù’s to tableside finishes and rare imported ingredients, each course is thoughtfully paced and personally introduced by the culinary team. Expect new menu creations, wine pairings curated to compliment every bite, and the warm, lively hospitality that makes Elisabetta’s unforgettable. Perfect for food lovers, date nights, celebrations, and anyone looking to experience pasta in a whole new way — this is not just dinner, it’s a culinary performance. Limited seating available. Reservations required.

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