Taste at the Track returns on Saturday, March 28 during the Curlin Florida Derby. This year’s unlimited tasting event features an enhanced experience with a Taste of South Florida provided by local top chefs.

Savor an afternoon of unlimited tastings with a variety of wine and bubbles, perfectly paired with artfully crafted tapas and South Florida Chef creations. Unwind trackside with a refined experience while you take in the thrill of world-class racing during the Curlin Florida Derby. 

Indulge in local specialty creations by James Beard Nominated Chefs, Brad Kilgore, Jose Mendin, Jeff McInnis & Janine Booth, as well as Gulfstream Park’s very own, Chef Jason Glus. 

• $175 Admission – 1pm – 5pm 
• $225 VIP – 12pm – 5pm (Get a bonus hour of food and tastings, plus priority seating). 

Must be 21+ to attend, tax and fees not included.