Immerse yourself in a decadent encounter between Giselle Miami and Shadow Wagyu. On Wednesday, October 15, Chefs José Delfino and Gustavo Zuluaga join forces for an exclusive one-night-only menu that celebrates Wagyu in its most exquisite forms—precision cuts, bold technique, and layered flavor, all in Giselle’s glamorous rooftop setting above E11EVEN. Designed as a tight, chef-driven progression, the evening moves from bright, textural starters to a showstopping A5 centerpiece, capped with a playful pastry nod to Wagyu—crafted to be as photogenic as it is indulgent. Limited seating; reservations are strongly encouraged.