Join us for a special 4-hands Chef event with a visiting Relais & Chateaux chef from Chateau D’Audrieu in Normandy, France on Thursday, May 11th at 6:30PM. Olivier Barbarin has trained with 5 Michelin star chefs before joining Chateau D’Audrieu and he will combine his talents with our Chef Florenzo Barbieri to create a special 5-course dinner, paired with French wines.
Menu
Ceviche de Gamberoni
with carabineros, citrus caviar and virgin olive oil, green asparagus
-Domaine de la Pepire, Muscadet Sevre-et-Maine – 2014
Branzino Cannoli
Cannoli filled with branzino mousse, fava bean , creamy peas, kale, tomatillo and green pepper
-Domaine Weinbach, Pinot Gris, “Cuvee St. Catherine, Alsace, France
Grouper Buttons
Fresh egg pasta filled with grouper and sundried tomato, carrot sauce, and pistachio pesto with sturgeon caviar
-Domaine Ferret, Pouilly Fuisse, Burgundy, France
Fillet of Turbot
Champagne and spinach sauce, cauliflower and shellfish mariniere, caviar
-Clos de L’Oratoire, Blanc, Chateauneuf du Pape, France
Lavender Cake
soaked in melon syrup with candied melon slices, watermelon rind melon sorbet
-Domaine Huet Le Mont, Sec, Vouvray, France
All guests must pre-pay – seating is limited.
Price for this event is $125 per person, all inclusive
Details & Register:
https://
This event is part of the Sip into Spring Wine Series