Join Costa for these Breakfast, Lunch and Valentine’s Dinner Specials!
We are also featuring our Regular Dinner Menu.

Valentines Day Special!
Two for One Syltbar Prosecco and Sparkling Syltbar Rosé All Day until 5pm!!

See Menus: https://costabyokm.com/costa-delray-by-okm-menu/

Reservations Suggested.

Dinner Specials

The Beginning ~ Chilled

From The Garden Swank Farms Greens, Shave Carrot, Cucumber & Radish, Heirloom Tomato, Mint, Hazelnuts With Fennel Vinaigrette ~16
Pear & Radish Salad, Watermelon Radish, Pear, Blue Jay Cheese, toasted Nori, Sea Salt Flakes, Citrus Vinaigrette *GF ~22
Chilled Asparagus, Frisée, Asian Pear, Butter Poached Lobster Salad ~28
Baby Beet Tar Tar, Local Baby Beet varieties, Radish, Cucumber, Avocado Mousse, Kimchi Aioli, Ginger Chips, Quinoa *V, GF ~24
Fromage Board, Daily Artisanal Cheeses, Lavender Honeycomb, Lavash, Stone Fruit Preserves ~27
Wagyu Of The Sea Tartare Ora King Salmon, Sesame Cucumber, Avocado Mousse, Crispy Ginger, Bowfin Caviar ~36
Pink Moon Oysters With Sparkling Rose Mignonette ~26

The Beginning ~ Warm

Crab Boulet, Jumbo Lump Crab Meat, Charred Corn Husk Puree, Pepper Conserva, ~24
Pickle and the Rib, Short Rib, Confit Potato, Horseradish Cream, Heirloom Carrot Pickle Varieties *GF ~22
Heritage Pork Belly, Turmeric Caramel Glazed Pork Belly Pieces *GF ~22
King Trumpet Fries, Local Gratitude Farms King Trumpets, Corn Meal Crusted Mushrooms Rosemary Aioli *V, GF ~18

The Courting

Land & Sea
Surf N Turf Special – Grass Fed Florida farmed Petite Filet, Sunchoke Purée, Burgundy Veal Demi,
with 1.5lb Maine Lobster Tail ~123

Sea
Lemon Glazed Lollipop Scallops: U-8 Sea Scallops, Global Carrot Purée, Parsley Emulsion * GF ~44
Salmon Special ~56
Lobster Special, 1.5 Lb Maine Butter Poached Lobster Tail ~65
Basted Captain Clays Red Snapper, Broken Plantain Tostones, Coconut Lemongrass Broth, Caramelized Mango Juice, Locally Grown Cherry Bombs *GF ~46
Wagyu Of the Sea Ora King Salmon, Pomegranate Gastrique, Wasabi Pea Purée ~46

Land
Pasture Hen: Deboned Hen, Garlic, Meyer Lemon, Rosemary, White Wine, Blanco Vinegar * GF -36
Grass Finished 8oz Florida Farmed Filet Mignon Over Sunchoke Puree With Burgundy Demi ~58
Aussie Wagyu Bone In Cowboy With Gratitude Mushroom Provencal Ms7 ~165

Garden
Cashew Cream Truffle Tagliatelle, Basted Pink Gratitude Farms King Oyster Mushrooms *Plant Based ~38 *Plant Based
Burrata Tagliatelle: Buffalo Burrata, White Wine, Garlic, Shallot, Blistered Heirloom Cherry Tomatoes, Meyer Lemon Olive Oil -38

Extras
Truffle Fries, Parmigiano – Reggiano, Black Truffle ~15
Citrus Gremolata Broccoli, Steamed Florets, Lemon Pecan Gremolata, Dried Lemon *V, GF ~16
Crispy Sweet & Savory Walnut Brussels, Olive Oil, Cardamom,
Sea Salt Flakes, Sweet & Savory Walnuts *V, GF ~15

Sweet Endings ~13

Cappuccino Martini
Heirloom Cacao Martini

Swank Farms Strawberry Vanilla Bean
Tres Leche Cake
Cacao Lavender Truffles
Hazelnut Crunch Chocolate Mousse Cake
Vanilla Bean Crème Brule
Raspberry Cream Raw Cheese Cake D-F & G-F
Chocolate Cream Raw Cheese Cake D-F & G-F

Reservation via Open Table or Please Call 561-501-6115