Playa is pleased to announce its new savory power pre-fixe lunch menu offerings, now available Monday through Friday from 11 am until 4 pm priced at $28 per person… A lunch break is essential to the day; it’s all about refreshing and recharging for the rest of the day. The new menu celebrates Playa’s Southern roots and introduces unique eclectic specialties sure to spark the wildest of imaginations. Executive Chef Jon Wilson has curated a one-of-a-kind menu, serving decadent Southern twists on Mediterranean classics, with plenty of plant-based options, and more. Playa welcomes guests to experience some much-loved lunch favorites with a culinary twist – offering something for everyone that can be enjoyed in the serene dining room or al fresco on the breezy outdoor patio. Playa created its original menu around classic Mediterranean cuisine and familiar Southern fare, but in this new menu, Chef Wilson has expanded their specialty items with unique, creative recipes. The pre-fixe lunch menu at Playa Miami offers an irresistible array of culinary delights. Guests will be spoiled for choice with a diverse selection of appetizers, including fresh oysters of the day, Greek salad, Caesar salad, arugula pear salad, seasonal fruit & Greek yogurt bowl, soup of the day, hangover breakfast sandwich, eggs & chicken sausage, crispy fried shrimp, zucchini & eggplant chips, BBQ brisket burnt eggs on a steamed bun, and signature chicken wings. For the main course, Playa presents a tantalizing range of entree favorites. Diners can savor the tantalizing jerked teriyaki Atlantic salmon, relish the succulent lemon chicken, or indulge in the perfectly cooked petite filet baseball cut steak. Meanwhile, Playa’s new lunch menu also boasts fresh plant-based dishes, including avocado toast, spaghetti squash & spinach, and pasta with basil tomato sauce, ensuring every palate is catered to. For those seeking an extra touch of extravagance, the menu offers Playa Specials a la carte for an additional charge. These mouthwatering offerings include the indulgent garlic butter crab ($30), succulent grilled tiger prawns ($28), delicate butterflied branzino ($35), tantalizing grilled lobster tail ($36), and the lavish steak duo platter ($50). Complementing the entrees, Playa presents an enticing selection of sides to choose from. Ranging from classic favorites like french fries to more adventurous options like charred asparagus, spinach rice, shishito peppers, sautéed mushrooms, and brussels sprouts, these sides ensure a complete and memorable dining experience. To wash it all down, sip on your choice of hand-crafted cocktails, sparkling wines, or rosé, inviting guests to savor every moment in Mediterranean style.