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Mother’s Day Specials at Bees Knees Diner Delray Beach
Sunday, May 14, 7:00 am - 3:00 pm
Mother’s Day Specials!
Lobster Tail and Steak $31.00
A tender and juicy thick cut 6 oz. filet paired with a steamed lobster tail (4-5 oz). Served with a choice of freshly made sides.
House salad – dressings ( ranch / blue cheese / thousand islands)
Parmesan French Fries
Fresh Strir Fry Vegetables
– Sauté Mushrooms 2.99
– Caramelized Onions 2.99
– Roasted Garlic Butter 1.99
– Disco Fries 3.50
– Steamed Lobster Tail $14.
Sirloin and Lobster Mac and Cheese $25.99
Our signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potatoOur signature center-cut sirloin paired with our premium steakhouse mac & cheese topped with lobster. Served with choice of steakhouse potato
Signature center-cut sirloin paired with our premium lobster mac and cheese. Served with choice of one freshly made sides
Chicken and Waffles $19
Honey Hot Sauce, Chilled Spiced Watermelon, Waffle, Bourbon Maple Syrup
Steak And Eggs $24.99
Chargrilled 11 oz Steak (Sirloin or New York) rubbed with a blend of spices to enhance flame grilled -flavor
Did you hear the Buzz?!
Bees Knees Diner is OPEN in Delray Beach on the site of the former Ellie’s 50’s Diner!
Breakfast & Lunch
Sunday 7AM – 3PM
Tuesday – Thursday 7AM – 3PM
Breakfast, Lunch & Dinner
Friday & Saturday 7AM – 9PM
Tuesday – Sunday 7AM – 3pm
Also, Unlimited Mimosas: Tuesday thru Sunday $20 All Day!
Dinner Specials on Friday & Saturday from 4-7pm / 3 Course Dinner for $25
Bees Knees Diner is a family-owned restaurant in West Palm Beach, Lake Worth and Now Open in Delray Beach!
Bees Knees Diner features delicious diner food and new spins on old favorites.
No matter what you like to eat, we have something for you, from elevated diner classics, like soft, delicious omelets and juicy burgers, to unique and innovative dishes like crispy sweet potato tacos and aromatic Korean spare ribs.
We serve up an expansive menu including shareable dishes, all-day breakfast plates, upgraded deli-style sandwiches, salads, and traditional main courses – yet everything is done with an elevated hand.