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Kick off St. Patrick’s Day at Batch Gastropub: Miami!
Wednesday, March 17
An event every day that begins at 12:00 am, repeating until Wednesday, March 17, 2021
Are you ready to (sham)rock? Batch Gastropub: Miami is kicking off St. Patrick’s Day week with a St. Patrick’s Day-themed weekend brunch that will leave you feeling a little lucky. The brunch will be available on Saturday, March 13th and Sunday, March 14th. Who needs a pot o’ gold when Batch will be serving up bottomless mimosas, sangrias, and bellinis and its delicious Corned Beef Hash (made with house-cured corned beef, poached eggs, and mustard hollandaise)? Won’t be able to make it or want to continue the fun on St. Patrick’s Day? On Wednesday, March 17th, guests can enjoy $2 Proper No. Twelve Irish Breakfast Shots, $5 Pecan Whiskey shots and $5 Paddy’s Irish Whiskey, Rueben Sandwich (made with HM Kraut and 1000 island dressing), and the Corned Beef & Cabbage Egg Rolls (made with corned beef, cabbage, 1000 island dressing, and 84 Proof Mustard). Whether you are full Irish, partly Irish, or none at all, come and shamrockin’ and rollin’ with Batch Gastropub: Miami for St. Patrick’s Day!
Batch Gastropub Miami
Delivery Platforms: Grubhub, DoorDash, and Ubereats
Takeout: By calling the restaurant
30 SW 12th St, Miami, FL 33130
Facebook: Batch Gastropub: Miami
Reservation Link: https://www.batchgastropub.com/reservations/