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Jaguar Lab this Thursday at Jaguar Restaurant
Thursday, August 4, 5:00 pm - 8:00 pm
Chef Oscar del Rivero welcomes Chef Daniel Lai, of King Patty’s this August 4th to collaborate on a special menu, testing the limits of their creativity with unexpected flavors, ingredients and techniques.
The special 3-course menu will feature savory appetizers to choose from like Yellowtail Tiradito served with smoked avocado, serrano chili leche de tigre, radish, and orange citrus soy for extra zest. Scrumptious entrees like a Halibut filet topped with a tamarind miso glaze served over ginger curry sauce, and garlic swiss soy. And lastly decadent desserts like Coconut cake with lemon meringue and coconut condensed milk for extra sweetness, just to name a few dishes!
The Jaguar Lab series is for everyone from serious foodies to the gastronomically curious—anyone seeking a cutting-edge, sensational dining experience that supports local chefs and embraces Miami’s eclectic culinary scene and entry is free of charge! Please reserve your spot before spots fill up. See you there!!