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Cósta Organic Kitchen – Brunch
Saturday, July 2, 8:30 am - 4:00 pm
An event every week that begins at 8:30 am on Sunday and Saturday, repeating until Friday, September 30, 2022
Chef Coton is locally renowned for her culinary skills & high standards of creating locally sourced and organic dishes. With a background as a classically trained Private Chef, she had access to exquisite, fresh and pure ingredients to create new dishes, abundant in flavor and with integrity. She has set a new paradigm of local, organic and sustainability within her restaurant and other location OK&M, Organic Kitchen and Mercantile, our neighboring beach side café in Boynton Beach.
The space has been totally reimagined with both inside and outside seating areas receiving fresh paint and a cool new design.
502 East Atlantic Ave Delray Beach, FL 33483
Like on Facebook for more details and photos!
https://www.facebook.com/costabyokm
SweetNess
Rosemary Boule Baked brie, Pink Lady Apple slices, crispy Herbed Boule Loaf, Bio-Farms Honeycomb -17
Strawberry Fields Brioche French toast, Seasonal Berries, Strawberry cream & maple syrup -22
P.B Nana Pancakes Griddle Almond Cassava Pancakes, Caramelized Banana, Peanut Butter & Maple Syrup *G-F & *Vegan -18
Sunsational Fruit Seasonal fruit, Toasted Coconut Shavings, Local Honey drizzle & Nut Crumble -16
Mimi’s Maple Walnut Granola Bowl Baked Oats, Toasty Maple Cashews, Walnuts, Seasonal Berries, Local Honey, Nut Mylk -16
From our Florida Farms
The Cali Savory Seeduction Toast, Avocado Mash, EVOO, Lemon Zest, local “Tiny Greens” Sprouted Micros -14
**Add heritage farm egg Sunny Side up $3 **Vegan Egg $3
Rise N Shine Two Eggs Any Style, Seeduction Toast, Sweet Potato Brussel Hash -18
**Make it Vegan
Doda Day Three Bio-Farm Heritage Egg Omelet, Sundried Tomato, Sweet Onion, Spinach Sauté, Gratitude’s King Trumpet Shrooms, Purple Haze Goat Cheese, Avocado, OK&M’s inhouse charred tomatillo Sauce -24 **Make it Vegan
Hey Hey Hey Two Bio-Farm Heritage Egg Omelet, Locally Made Chicken Sausage, Sweet Onion Sauté, Swank’s sweet Green Bell Peppers & Swiss Cheese -26
The Fat “Cochon” Two Poached eggs, Glazed pork belly, English Muffin & Hollandaise -26
Sun-Daze Grilled Hanger, 2 eggs over Easy, Air Fried Home fries, Blistered Sea Salted Shishito -32
Early Burly Bison Bison Steak Burger, A Sunny Side Bio-Farm Heritage Egg, Nitrate-Free Bacon, Swiss Cheese, Caramelized Onion, Truffle, Aioli Veganaise on a Brioche Bun with Locally Sprouted Micros -24
Sea Bound
Costa Bravas Two Bio-Farm Heritage Egg Omelet, Key West Pink Shrimps, Charred Artichoke Heart, Toasted Shallot, purple haze Goat Cheese, Bravas Sauce -28
Valeria’s Benny Jumbo Lump Crab Cake, A poached Heritage Bio Farms Egg Atop an English Muffin with Key Lime Citrus Hollandaise & side Heirloom Tomato Salad -33
Fresh Catch Fish Sammy Captain Clays Fresh catch, Remoulade, Tomato & local Tiny Greens Purple Cabbage Micros -22
OK&M’S Po-Boy Two Seared u-10 Scallops, freshly baked Brioche, Remoulade & served with Anytime Hash -24
Large Salads
Herbed Greens Abundant Bowl of Mixed herbs & Garden Greens, Quinoa, Butternut Squash Nibs, Vio-Life Feta, Seeded Granola Sprinkle with Meyer Lemon Fig Balsamic Drizzle *V -22
King Caesar Baby Kale, Fine Shredded Brussels, Parmigiano-Reggiano Shavings, Torn Croutons, Caesar Dressing -19
Sweet Greens Little Gem Greens, Sunflower Sprouts, Seasonal Berries, Avocado, Local “Tiny Greens” Sprouted Micros, Fig Balsamic Glaze *V -18
Necessities
Croissants: Butter Croissants, Almond & Chocolate -6
Banana Bread *V -5
Two Bio-Farms Eggs Anyway -8
Nitrate Free Bacon -8
Truffle Air Fries -11
Apple Chicken Sausage -8
Anytime Hash -8
Avocado -5
Tomato Slices -5
Restaurant Hours
Sunday 8:30 am – 10:00 pm
Monday 8:00 am – 4:00 pm
Tuesday 8:00 am – 4:00 pm
Wednesday 8:00 am – 10:00 pm
Thursday 8:00 am – 10:00 pm
Friday 8:00 am – 10:00 pm
Saturday 8:30 am – 11:00 pm
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