Batch Gastropub is your friendly neighborhood gastropub and the go-to for a locally-sourced expansive drink list. Their unique cocktail program comprises house-made bitters, fresh-pressed juices, house-infused liquors, cordials, freshly prepared syrups, and house-made sodas. Batch uses a proprietary “Batching” system to create barrel-aged classic cocktails, carbonated cocktails served on tap, and other cutting-edge cocktails to provide guests a truly unique and quality experience. This National Cocktail Day, stop by either their Brickell or Delray Beach location and sip on their delicious cocktails like their “Torched Pineapple Mai Tai” – Brugal 1888 Rum, Bacardi Superior, Tippler’s Orange Liqueur, Giffard Orgeat, Grilled Pineapple, Lime, H.M. Aromatic Bitters, the “305 Collins” – Black Tea-Infused Wheatley Vodka, Passion Fruit, H.M. Lemon Peel Soda or their “ Barrel-Aged New Fashioned” – Angel’s Envy Bourbon, Leopold Bros. Maraschino & Tart Cherry, Tippler’s Florida Orange Liqueur, H.M. Aromatic Bitters. American Oak Aged for 7 Weeks. Whatever the cocktail may be, Batch Gastropub has got you covered!