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7/28/2010 - 2010 Bank of America Zoofari Summer Camp at Miami Metrozoo,Adaptaion - contemporary artists,Beyond the Figure: Abstract Sculpture from the Norton Collection,Crohn's & Colitis Foundation's Half Marathon,Dinotopia: The Fantastical Art of James Gurney,Johnny V - Summer Special,Nathan Sawaya: Replay,The Blue Fish Restaurant Weekly Specials!,Tuscan Grill - Fort Lauderdale,Wild Olives By Todd English- 3 NEW Summer Menu's,Wild Olives Happy Hour / Music by Chenzo Balsamo -
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Wednesday, July 28, 2010
:: Johnny V - Summer Special
Where: Johnny V Restaurant, 625 E Las Olas Blvd., Fort Lauderdale, FL 33301
Time: 5:30 PM - 7:30 PM
Business Network @ Johnny V, Ft. Lauderdale Ages 20s - 50
Summer Prix Fixe Menu

3 Courses for $29.95
(Price does not include tax and gratuity).
Available All Evening Sun-Thursday, 5pm-7pm Weekends

First Course
Choice of One Appetizer:

-Herb Seared Scallop with Truffled Mushroom Sauce, Pepper Relish,
and Micro Greens

-Summer Salad with Wild Greens, Diced Beets, Watermelon, Jicama,
Herbed Goat Cheese, Candied Pecans and Fig Balsamic Vinaigrette

-Lump Crab Topped Potato Cake with Cruzan Rum Sauce, Florida Mango

-Fresh Mozzarella with Crispy Jamon Serrano, Grape Tomatoes, Olives,
Sherry Vinaigrette, Basil Crostini


Main Plate
Choice of One Entree:

- Garlic Sautéed Shrimp
House Made Torn Pasta,
Tomato, Broccoli Rapini, Shrimp Broth

- 8 oz Grilled and Sliced Hanger Steak
Truffle Yukon Potatoes, Wild Mushroom
Ragout, Grilled Squash, Pinot Noir Demi Glace

- Simple Snapper
Locally Caught Snapper, Lightly Floured and Sautéed with Roasted Yellow Pepper Vinaigrette, Wilted Greens, Roasted Fingerling Potatoes and Baby Green Beans

- Basil Chicken and Risotto
Wild Mushroom Risotto, Pulled Chicken, Summer Snap Peas,
Grape Tomatoes and Parmesan Mushroom Broth

Dessert
Choice of One Dessert:

- Caramelized Banana Crème Brulee, Fresh Whipped Cream,
Triple Chocolate Biscotti

- Sweet Mascarpone Tart, Balsamic Strawberries
Strawberry~ Basil Sorbet

- Chocolate Chip Bread Pudding, with Nutella Ice Cream and Chocolate Sauce

- Freshly Made Sorbets with Fresh Fruit Salsa

Chefs: Johnny Vinczencz, Dwayne Adams
Pastry Chef: Karen Quispe**

http://johnnyvlasolas.com" Target="_blank">http://johnnyvlasolas.com

Call- 954.761.7920

Please mention LivingFLA.com

_______________________________

About Johnny V:
  • Johnny V opened in December of 2003 and features the unique cuisine of Chef Johnny Vinczencz. The food is Regional American with Latin and Caribbean influences. Chef Vinczencz combines the freshest ingredients of South Florida with a beautifully blended selection of spices from the Caribbean and South America. The result is a wide ranging menu of unique items, like blue corn crusted calamari and anchovy cinnamon grilled pork tenderloin. Sporting bold compositions and beautiful presentations, the cuisine at Johnny V is like a trek through America's Heartland by way of the islands. The Chef and his staff have worked had to make dining in this restaurant an elegant adventure. The restaurant has received numerous accolades including 4 stars from the Miami Herald, 4 Stars from the Sun-Sentinel and Wine Spectator's Award of Excellence. In 2005, it was voted #1 of the top 100 restaurants in the Sun-Sentinel as well as Best New Restaurant in Conde Nast Traveler.
  • http://johnnyvlasolas.com" Target="_blank">http://johnnyvlasolas.com
  • http://www.facebook.com/johnnyvlasolas
  • Parking Details: You may park along Las Olas Blvd. There are also 2 parking lots directly behind the restaurant.


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