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Presents
Wine & Food Pairing at Café Maxx Restaurant Pompano Beach, FL

With Hermes Ortiz & International Wine Imports

Please join us for this special wine dinner Tuesday, July 27, 2010
featuring 4 Wines Paired with 3 Food Courses.

6:30 PM Reception at the Bar
7:00 PM Sit-down Dinner

Reception
Foss Marai - Prosecco di Valdobbiadene (Veneto, Italy)

First Course (choice of one)
Paired with Domaine du Chatelard - Beaujolais Blanc 2008 (Beaujolais, France)
- Sashimi or Tartare of the day, only the freshest
- Penne pasta Carbonara, parmesan cream, sweet peas, apple wood Bacon, Talamaca black Pepper
- Almond crusted goat cheese truffle, raspberry vinaigrette, haricots Verts, greens and Endive
- Escargot Crostini, Pernod garlic Butter, Cremini mushrooms, Asparagus and Arugula
- Warm Szechuan beef "Taco", Asian Vegetable nest and spicy black bean BBQ sauce
- Classic Caesar Salad with garlic croutons, and Parmigiano Reggiano
- Sesame Shrimp Tempura with cucumber & green mango slaw, and sesame mustard dipping sauce
- Pulled grilled chicken breast Quesadilla with Ancho BBQ, aged cheddar Cheese & two tomato Salsa
- Chopped mozzarella Caprese Salad, roasted peppers, pepperocini, olives, red onion, Cucumbers with Balsamic
- Chicken pot stickers, Asian veggies with Cabbage and Miso-citrus Ponzu Sauce

Main Course (choice of one)
Paired with Choice of:
Figge Cellars - Chardonnay "La Reina" 2008 (Monterey, California)
OR
Oyikil Wines by Mauricio Lorca - Malbec "Vista Flores" 2007 (Mendoza, Argentina)
Braised Beef Bolognese with Pasta ribbons & Maytag bleu Cheese
Sweet onion crusted Snapper, Madeira Sauce, seasonal vegetables and Gaufrette Potatoes
Lobster Enchilada, Salsa Verde, jack cheese, sour cream, scallions, black olive and tomato
Herb & Peppercorn pan roasted Salmon with summer vegetables and whole grain Rice Pilaf
Three-Pepper crusted Petite Filet with blue cheese au-gratin, shallot thyme butter & red wine Sauce
Mediterranean chicken breast Chicken Buccatini Pasta with garlic Broccolini, sausage, herbs, pine nuts & goat Cheese
Lamb Chops with pistachio mint crust, roasted vegetables, polenta & balsamic natural Sauce
Banana chip & nut crusted grilled mahi-mahi, purple potatoes pineapple salsa & plantain Chips
Center cut skirt Steak with Goat cheese mashed potatoes and Crispy Onion Rings
Today's fresh Grilled Fish, as per Market availability

Dessert (choice of one)
Paired with Bellavita - Moscato Spumante 2008 (Piedmont, Italy)
Summer fruit cobbler with fruit sauce and Ice Cream
Mini Banana Spring Roll with ice Cream & Caramel Sauce
Crème Brule in "Miso" spoons with cookies & Strawberry
Warm Apple & frangipane Tart with Caramel Sauce & Cinnamon Ice Cream
Trio of Ice Cream or sorbet in almond lace Cup
Berry bread Pudding with vanilla Anglaise Sauce
Triple Chocolate Brownie with Vanilla Ice Cream & Chocolate Sauce

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$55.00 paid in advance by Friday July 23.
Does not include tax & gratuity.
(guest must pay at restaurant when seated)

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Click to Pay:
http://events.constantcontact.com/register/event?oeidk=a07e2z597wmbd50b00a

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Call 561-637-4441

Menu & Wine are subject to change without notice.