LivingFLA.com, Things To Do In South Florida

Summer Prix Fixe Menu

3 Courses for $29.95
(Price does not include tax and gratuity).
Available All Evening Sun-Thursday, 5pm-7pm Weekends

First Course
Choice of One Appetizer:

-Herb Seared Scallop with Truffled Mushroom Sauce, Pepper Relish,
and Micro Greens

-Summer Salad with Wild Greens, Diced Beets, Watermelon, Jicama,
Herbed Goat Cheese, Candied Pecans and Fig Balsamic Vinaigrette

-Lump Crab Topped Potato Cake with Cruzan Rum Sauce, Florida Mango

-Fresh Mozzarella with Crispy Jamon Serrano, Grape Tomatoes, Olives,
Sherry Vinaigrette, Basil Crostini

Main Plate
Choice of One Entree:

- Garlic Sautéed Shrimp
House Made Torn Pasta,
Tomato, Broccoli Rapini, Shrimp Broth

- 8 oz Grilled and Sliced Hanger Steak
Truffle Yukon Potatoes, Wild Mushroom
Ragout, Grilled Squash, Pinot Noir Demi Glace

- Simple Snapper
Locally Caught Snapper, Lightly Floured and Sautéed with Roasted Yellow Pepper Vinaigrette, Wilted Greens, Roasted Fingerling Potatoes and Baby Green Beans

- Basil Chicken and Risotto
Wild Mushroom Risotto, Pulled Chicken, Summer Snap Peas,
Grape Tomatoes and Parmesan Mushroom Broth

Dessert
Choice of One Dessert:

- Caramelized Banana Crème Brulee, Fresh Whipped Cream,
Triple Chocolate Biscotti

- Sweet Mascarpone Tart, Balsamic Strawberries
Strawberry~ Basil Sorbet

- Chocolate Chip Bread Pudding, with Nutella Ice Cream and Chocolate Sauce

- Freshly Made Sorbets with Fresh Fruit Salsa

Chefs: Johnny Vinczencz, Dwayne Adams
Pastry Chef: Karen Quispe** Please mention LivingFLA.com